What is for dinner?
Posted: 09 July 2005 10:20 PM
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At my house tonite we had this:
Maybe not as good as the Canadian and Southern BBQ but they tasted great to me.
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Posted: 09 July 2005 10:34 PM
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Don’t know what I’m having for dinner tonight. I’ll find out I suppose.
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Posted: 09 July 2005 10:38 PM
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Looks good Rapid :)
I’m going to make lo mein......
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Posted: 09 July 2005 10:54 PM
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dead-duck - 09 July 2005 10:38 PM
Looks good Rapid :)
Forgive my ignorance, but what is lo mein?
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Posted: 09 July 2005 10:57 PM
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chinese food.... umm… I guess you could say stir fry with noodles....
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Posted: 09 July 2005 11:40 PM
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dead-duck - 09 July 2005 10:57 PM
chinese food.... umm… I guess you could say stir fry with noodles....
Heh, I should of guessed. Chinese food… mmm.... gooooood.... %-P
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Posted: 09 July 2005 11:54 PM
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I’ve taken to getting pork lo mein whenever we order Chinese. Quite tasty, really.
But as for tonight, I just made myself some French bread pizzas. Three-meat. Quite good. :)
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Posted: 10 July 2005 12:47 AM
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I had some pieces of pizza which I bought at the local coffee house/teen hangout.
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Posted: 10 July 2005 12:53 AM
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I should have said Baby back ribs.
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Posted: 10 July 2005 01:27 AM
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I just *finally* ate! Bleh....
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Japanese Hibachi Lobster.
My date had Hibachi Chicken and Steak.
They were both excellent and the “show” was a blast. I’ve never done the Hibachi thing before. I usually just go for the raw fish, but the date apparently doesn’t do the sushi/shashimi thing.
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Pasta. Also, I’m having some frozen fish (it’ll be cooked first… rest assured).
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Mike B - 10 July 2005 02:42 AM
Japanese Hibachi Lobster.
mmmmmmmm lobster....... sounds good :ahhh:
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leftovers: persian chicken kabob on basmati rice with a grilled tomato.
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a 12 pack and a handful of pain killers. :)
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Tonight I’ll be making tacos
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Its egg salad sandwiches tonight for me.
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Tonight I grilled chicken breasts (bone in) and cooked up some veggies in garlic sauce. It was good. :lol:
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I had a mighty kids meal at mc donalds and some popcorn ;)
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Last night I started with bruschete with garlic, fresh cherry tomatos and basil followed with tagliatelle with prawns, in an apsargus, cream and parmesan sauce followed with a salmon steak lightly fried/poached with basil. That and a chilled bottle of Corvo white wine and finished of with tiramasu and some chilled limoncello.
My girlfriend likes it when I cook Italian.
Tonight Sushi! :-P
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I grilled chicken this past night. If anyone else knows what a ‘Central Market’ is, the seasoning I used for the chicken was this sauce I acquired from there. It’s made in the Houston area, and it gives this taste of pepper hotness and then sweetness at the same time. It’s excellent.
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I swear I think I’ve eaten pizza every night since Thursday.
I think I have a problem.
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pyro - 11 July 2005 05:44 AM
I swear I think I’ve eaten pizza every night since Thursday.
yup… you need groceries :-)
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dead-duck - 09 July 2005 10:38 PM
Looks good Rapid :)
Have you ever tried Peeking Duck? :cheese:
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dead-duck - 11 July 2005 02:01 PM
pyro - 11 July 2005 05:44 AM
I swear I think I’ve eaten pizza every night since Thursday.
yup… you need groceries :-)
Yeah, I have plans to do that soon… ;-)
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Tonight, my mom invited me for dinner. I think she is grilling burgers (she makes the best burgers).
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