Rapid—Not to sound cannibalistic, but I’ve tried duck.... I didn’t like it too much though, didn’t like the consistency.

pyro—my mom went grocery shopping recently and bought me a bunch of stuff, that’s the only reason I have anything ;-) Mom to the rescue :-P

I enjoy duck a la orange. tastes kinda like ham.

dead-duck - 11 July 2005 05:03 PM

Rapid—Not to sound cannibalistic, but I’ve tried duck.... I didn’t like it too much though, didn’t like the consistency.

I felt the same way.
It didn’t sound that way at all. Didn’t you see Night of the Living Dead?
:vampire: ( I had to use that smiley!)

DrGONZO - 11 July 2005 05:50 PM

Rapid—Not to sound cannibalistic, but I’ve tried duck.... I didn’t like it too much though, didn’t like the consistency

How did you make it ?

I had peking duck at a chinese restaurant.  You’ll have to ask them if you want any more specifics ;-)

It struck me as kinda greasy, it was the consistency more than the taste..... ;)

I’d be interested in a duck recipe, I wouldn’t know anything about cooking it (other than just doing the same stuff I do with chicken and pork)

DrGONZO - 11 July 2005 06:57 PM

(Pic of Duck’s breasts)

:gulp: is that legal?

Showing breasts and not marking it NSFW. From a moderator yet. What is this world coming to? (45)

Tonight we had Chicken Stir Fry. Made way too much.
It almost filled the whole wok. :bug: (46)

mmm, this night I had a double whopper with cheese and 2 cheese burgers from Burger King.

Tonight, Yakiniku with Kirin beer!

will look something like this before we BBQ at the table!
Japanese food is great!

I had leftovers and frozen things tonight....... gourmet!! ;-)

When I order pizza from dominoes I get the 3 mediums for 5 bucks each thing.  I got em sometime during the weekend, woke up this morning and found one of the boxes with all the leftover slices lying around, so that was my breakfast.  Im working at KFC this summer so chances are good tonight when I close I will grab some chicken strips and potato wedges.

Friday when I get paid, I will get some ribeye or angus and cook that up somehow.  Whenever I get the chance I always marinade my steak in beer and oyster sauce.  Damn that stuff is crazy good.

If it’s Tuesday then it’s Chicken Kabob salad night!  We get them from the Lebanese place down the street.

Thai chicken pizza from California Pizza Kitchen.  :-P

Tonight was Culvers (Chain type Drive In ) Pork Sandwich

Made this wrap thing that had lettuce, shredded cheddar cheese, ranch, bbq chicken, and broken up tortilla chips.

Was yummy :D

Sounds like it was a night to eat out for quite a few people ;)

I had leftovers—pasta with chicken, mushrooms and yellow squash… my own recipe… very delicious if I do say so myself ;-)

A good old british curry with naam bread and popadoms, it is said that to enjoy life all you need is good food, good company and good women, 2 out of three isnt so bad.

Baked fish, potatoes and spinach salad tonight.

I’m going to have boneless pork, green beans and a pasta mix that amounts to glorified mac and cheese (but is good nonetheless ;)) I wanted stuffing, but I don’t wanna go back out....

Rapid, on your original post I see you put til foil over your grill.  Is that to prevent your sauce from burning while cooking?  Are charcoal briquets still popular in the US?  We have moved primarily to gas grilling but I still miss the taste of charcoal.  Even with charcoal, I used to put all the coals to one half of the bbq, then put my ribs on the side with out coals (indirect heat).  Coat the ribs in a dry rub and slow cook with the lid on for a few hours, then add your favorite sauce to the ribs and finish cooking.

Tonight for me is Indian: butter chicken, daal, rice, naan, panak paneer and pakoras… mmm mmm

Rapid, on your original post I see you put til foil over your grill.  Is that to prevent your sauce from burning while cooking?

No, it’s to protect the charcoal from the flame control rays the government sends out.  ;-P

I generally only use charcoal when camping or when gas isn’t readily available.  It’s just easier.

brewster - 14 July 2005 02:40 PM

Rapid, on your original post I see you put til foil over your grill.  Is that to prevent your sauce from burning while cooking?  Are charcoal briquets still popular in the US?  We have moved primarily to gas grilling but I still miss the taste of charcoal.  Even with charcoal, I used to put all the coals to one half of the bbq, then put my ribs on the side with out coals (indirect heat).  Coat the ribs in a dry rub and slow cook with the lid on for a few hours, then add your favorite sauce to the ribs and finish cooking.

Tonight for me is Indian: butter chicken, daal, rice, naan, panak paneer and pakoras… mmm mmm

I am actually not sure. :red:
It was my wifes idea.
Yes, those were charcoal briquets. What tastes even better is when you use mesquite coals. I have had chicken cooked on it and it tastes seasoned even when you don’t use any. MMMMMMM

Here’s an interesting meal…
;-P

BLTs tonight. They were good. They will be even better once tomatos ripen.